Croissant als Croque-Madame
Personas
1
Tiempo de preparación
Dificultad
Coste
Receta creada por :
Hervé Pichard, Baker Expert Japon
Momento(s) de consumo :
Desayuno
Merienda
Cena
Comida
Brunch
Aperitivo
Receta realizada con :
Lista de ingredientes
- Bechamel
- Ham
- Grated Emmental
- Grated Cheddar or Mimolette
- Fried egg
- Salt / Pepper
Etapas de preparación
- Cut the croissant in two
- Cover the base of the croissant in bechamel
- Add the slice of ham and grated Emmental
- Fry the egg and put it on top of the cheese
- Close the croissant
- On top, put the grated Emmental then the grated cheddar in a circle shape in the middle (when it melts, it will look like an egg yolk)
- Season with salt and pepper
- Bake for 10 minutes at 200°C
